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Director of Nutrition Services
Under the direction of the Assistant Superintendent of Business Services, plan, coordinate and direct the district Food Service Program to ensure nutritious and appealing student meals, increase student participation and satisfaction,  and assure cost effectiveness and compliance with district, state and federal requirements regarding nutrition, sanitation, safety and record keeping; assign, train, supervise and evaluate the performance of assigned personnel. Maintain equipment and inventory and assist in planning, remodeling and equipping district food service facilities. Direct and supervise master menu development.  

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