CASBO Career Center

The job of Director of Child Nutrition is done for the purpose/s of planning, organizing, implementing, directing, and managing the activities and operations of the Child Nutrition department, including the leadership over catering, cafeterias, and staff, purchasing of food products and supplies, inventory control, budget administration, menu management, and meal distribution; ensuring that departmental work goals are met; ensuring compliance with state and federal program mandates and health requirements; and ensuring optimal utilization of personnel and other resources.

The ideal candidate will be committed to all students and a strong leader with a value system that encourages honesty, integrity, confidence, and a commitment to social equity, diversity, and inclusion. 

Job-related experience within a specialized field is required.

Bachelor's degree, or equivalent educational experience, with academic major in specific area of concentration: food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field.

Food Protection Manager Certification