Under the administrative direction of the Executive Director, Business Services/Chief Business Officer, plans, organizes, controls, and directs the operations and activities of the District's Child Nutrition and Warehouse Departments; coordinates department activities with other District functions; supervises and evaluates the performance of assigned personnel.
Any combination equivalent to Bachelor's degree, or equivalent educational experience, with a major in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field OR Bachelor's degree in any academic major with state-recognized certification for school nutrition directors OR Bachelor's degree in any academic major with at least five years' experience in management of school nutrition programs and experience working in and/or leading and managing warehouse operations.
LIENCES AND OTHER REQUIREMENTS:
Valid California Driver's License.
Valid Serv-Safe Certificate.
At least 8 hours of food safety training is required either not more than five years prior to or within 30 days of start date.
Three current Letters of Recommendation
List of Professional References and Supervisors
Letter of Interest
Internal Number: PC #38013
About San Ramon Valley Unified School District
The District employs approximately 4,500 people, hiring 250-300 employees per year. We provide excellent salary and benefits including: fully paid Medical plan for employee and family (Kaiser option - United Health Care HMO/PPO option is also available and have a partial employer contribution - please see Employee Benefits at www.srvusd.net for further information). Vacation leave, Sick leave and 14 paid holidays. Vision and Dental plans.